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Giancarlo Gottardo
Focaccia Ligure with Cherry tomato and fresh Rosemary
new
Zucchini Blossom Flower Frittata
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Sea Bass Ceviche with Raw artichoke salad
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Vegan Chickpea Cake
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Pizza Sicilia
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Zucchini Tart
with caramelized Onion, Gruyere cheese
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Crunchy Muesli -Granola with nuts
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Beef Stew with Artichokes & Autumn Root Vegetables
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Chocolate Tarte
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Fresh summer Gazpacho
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Baked Rigatoni Gratin with beef ragout and Mushrooms
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Busiati Pasta with Trapanese sauce
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Vegan Oat Breakfast
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Homemade donuts
Ciambelle con Zucchero
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Tabbouleh salad
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