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Sea food casserole with tomato Provencal bruschetta
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Sea bass in crust
of potato with Panzanella bruschetta
Summer grilled
fig salad with rocket leaves and smoked beef
Salmon Gravlax
Cod fish salad
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Duck Black Truffle Foie Grass Terrine
Tomato comfiture, Figs Chutney
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Risotto Milanese
(Al Salto) 
Trio of raw fish, 
salmon, yellow fin tuna and blue fin tuna
Porcini Mushroom soup
Raw Salmon
Pan-roasted salmon fillet with Kalamata olives tapenade, fennel-orange salad
Venetian Cod Brandade Polenta Crostino,
Venetian cod Brandade with polenta cake
Green Asparagus Gratin
Tuna Tartar
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© 2019 by The Cycle of Food