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    Giancarlo Gottardo
    Beetroot Carpaccio
    Lobster -Asparagus and Black Ink
    Tuna Tartar
    Ravioli with Veal Ragout
    Asparagus Risotto
    Salmon Gravlax
    Grilled asparagus
    Linguine Seafood
    The Glorious Beef Carpaccio
    Venetian Cod Brandade Polenta Crostino
    Open Seafood Risotto
    Risotto Saffron Asparagus
    Beef Tartar
    Paccheri with olives tapanada
    Risotto Sea Food
    Pappardelle and Duck
    Pan Roasted Salmon with Purple Tomato and dry raisins
    Black Ink Risotto, pumpkin carpaccio
    Beirut%2520Food%2520shoot_Page_04_edited
    Maromi Crudo
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    Zuppa Di Pesce
    SEaBass vallute' and asparagus
    Riso al Salto
    Sea Bass Provencial
    Sea Bass Pesto and peppers caviar
    Black ink Tagliolini with fried calamari
    Row Beet Root Carpaccio,green apple Smith
    guacamola tuna tartar
    Pavlova with CHerry Compote
    Grill beff tenderloin with red onion marmelad
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