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Giancarlo Gottardo

Beetroot Carpaccio

Lobster -Asparagus and Black Ink

Tuna Tartar

Ravioli with Veal Ragout

Asparagus Risotto

Salmon Gravlax

Grilled asparagus

Linguine Seafood

The Glorious Beef Carpaccio

Venetian Cod Brandade Polenta Crostino

Open Seafood Risotto

Risotto Saffron Asparagus

Beef Tartar

Paccheri with olives tapanada

Risotto Sea Food

Pappardelle and Duck

Pan Roasted Salmon with Purple Tomato and dry raisins

Black Ink Risotto, pumpkin carpaccio

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Maromi Crudo

Zuppa Di Pesce

SEaBass vallute' and asparagus

Riso al Salto

Sea Bass Provencial

Sea Bass Pesto and peppers caviar

Black ink Tagliolini with fried calamari

Row Beet Root Carpaccio,green apple Smith

guacamola tuna tartar

Pavlova with CHerry Compote

Grill beff tenderloin with red onion marmelad

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