Vegan Chickpea Cake 

Ingredients for 8 servings

  • 500 g Chickpea Flour 

  • 1 Teaspoon Turmeric powder 

  • 1/2 bunch chopped fresh dill 

  • 1.5 lt cold water 

  • 1/2 teaspoon salt 

Method

In a pot Mix the cold water, chickpea flower and tumeric.  Try to avoid lumps. add salt and bring everything to a boil on a slow fire,

the dough will be ready when it comes off the wall, at this point add the chopped dill, mix all well, pour the mixture into a cake shape and let it cool.

 

Before serving, cut into slices with your favorite thickness and finish in a non-stick pan with olive oil. preferable to be served with a seasonal salad.

The recipe is in absence of animal products, it is purely vegan

Buon Appetito 

 

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© 2019 by The Cycle of Food