Aylin Gottardo 

Crunchy Muesli Granola with almonds pistachio and hazelnuts

Ingredients

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• 80ml vegetable oil (I use corn oil)

• 80ml maple syrup or agave or honey 

• 1/2 teaspoon salt

• 1/2  teaspoon vanilla paste (I use a package of vanilla sugar

• 1/2 teaspoon cinnamon powder 

• 350g oats 

• 150g nuts (hazelnuts, almonds, pistachio)

• 80g dried fruits (raisins, cranberry)

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Method

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1. Mix oil, syrup, salt, vanilla and cinnamon well, then add the oats and mix well 

2. spread on a baking tray (on parchment paper)

3. preheat the oven to 170c (Total baking time 20-25 minutes) 

4. Bake for 10 minutes, mix and add 150g shredded or crushed nuts (almonds-Hazelnuts-pistachios -pecan - coconut - anything you like, or none, like i do for my son)

5. bake all for another 10 - 15 minutes (make sure it is not getting dark/burned)

6. let the tray cool down 

7. add some dry fruit (raisins - cranberry -blueberry) if you like

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Enjoy with plain yoghurt

 

Guten appetit!!!