Summer Gazpacho
Ingredients for 6 servings
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500 g fresh tomato peeled seedless
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100 g fresh red bell pepper
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100 g fresh yellow bell pepper
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100 g cucumber peeled
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100 g red onion peeled and cut in brunoises
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100 g jalapeno or green pepper
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1 bunch fresh coriander
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3 slices sourdough bread
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1 teaspoon sea salt
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1 tbsp white wine vinegar
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pinch black pepper
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1 teaspoon tabasco
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1 teaspoon horseradish
Garnish
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3 pc fresh basil leaves
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1 tbsp cucumber cut very small cube (brunoise)
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1 stemp green celery cut very small (brunoise)
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3 pc cherry tomato cut in half
Method
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wash and peel the tomatoes and remove the seeds inside
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wash all the bell peppers, remove the seeds from inside and the white membrane, cut in cube
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wash and peel the cucumbers and remove the seeds from inside
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wash the green peppers well, and remove the seeds and the white membrane from inside
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wash and peel the red onion and cut it into large cubes
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wash he coriander and cut Julienne
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cut the sourdough bread in cubes( eliminate the crust of the edges )